Semolina Bakery
“Semolina” – a coarse flour made from durum wheat, typically used in pasta!
We chose this name to not only showcase the key ingredient in most of our handmade pasta, but also to acknowledge Italy, the origin of many of our pastries!
“Semolina” – a coarse flour made from durum wheat, typically used in pasta!
We chose this name to not only showcase the key ingredient in most of our handmade pasta, but also to acknowledge Italy, the origin of many of our pastries!